This month's Crazy Cooking Challenge was fudge. I was really excited because I love to eat fudge but I've never tried making it before. I searched Pintrest until I found a bunch of recipes. Then I narrowed it down to the easy ones that my kids could help me make.
I settled on Funfetti flavored fudge, which I found here. And it turned out awesome. My not-quite 4-year-old had tons of fun stirring in the sprinkles, and eating the fudge. It turned out really sweet though. I thought it was great, and so did the kids, but none of the other adults who tried it could really eat much. I guess I just have a huge sweet tooth.
3/4 of can of sweetened condensed milk
2 cups white chocolate chips (this is equal to 1 12 oz bag)
3 tsp vanilla extract
1 tsp almond extract
-Heat water in double boiler. Add chocolate chips and condensed milk and stir until melted. At this point, the mixture was really sticky.
-Stir in vanilla and almond extracts. These made the mixture nice and smooth.
-Take off the heat and quickly stir in a handful of rainbow sprinkles. Stir quickly until combined, so they don't melt.
-Pour into an 8x8 foil-lined pan. Add more sprinkles on top.
-Cut into 1" cubes when set.