T begged me to make cake pops for his birthday. I planned on making cupcakes, but who am I to deny the birthday boy? We went through the cabinets and he picked out banana cake mix. I decided to use chocolate frosting with it, and they were super good.
I also noticed that the banana cake was more moist than the other cakes I've made for cake pops, so I only had to use 1/2 a container of frosting instead of most of the can.
1 box banana cake mix, made according to package directions
1/2 can of chocolate fudge frosting
2 pounds milk chocolate candy melts
-crumble the cake and mix with frosting
-refrigerate for at least 30 minutes, then roll into balls
-dip end of lollipop stick in melted chocolate, then insert halfway through ball
-freeze balls 20-30 minutes
-dip in chocolate and serve when ready