Tuesday, January 24, 2012

Banana Chocolate Cake Pops

T begged me to  make cake pops for his birthday.  I planned on making cupcakes, but who am I to deny the birthday boy?  We went through the cabinets and he picked out banana cake mix.  I decided to use chocolate frosting with it, and they were super good.

I also noticed that the banana cake was more moist than the other cakes I've made for cake pops, so I only had to use 1/2 a container of frosting instead of most of the can.

1 box banana cake mix, made according to package directions
1/2 can of chocolate fudge frosting
2 pounds milk chocolate candy melts
lollipop sticks

-crumble the cake and mix with frosting
-refrigerate for at least 30 minutes, then roll into balls
-dip end of lollipop stick in melted chocolate, then insert halfway through ball
-freeze balls 20-30 minutes
-dip in chocolate and serve when ready

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